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Archive for April, 2008

Never, never, never, ever use unsweetened chocolate for baking (unless you know how to sweeten it).
Photos to follow.
The end.

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Since I usually cook for one, I am always looking for recipes that will help me use up extra ingredients from other meals. This pasta sauce is basically a simple bolognese sauce, but when I tried to look up bolognese sauces in my cookbooks, they called for lots of extra ingredients that I didn’t have, [...]

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I’m back from my two week trip, and what a trip it was! I saw so many incredible things, I will hopefully try and put together a few travelogue posts, but knowing my sometimes lack of attention to this blog, I’ll have to see it to believe it!
Anyways, it was so good to get away, [...]

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